Abu: kwalba mai sheki
Girman jar: Diamita: 7.0cm x Tsayi: 8.4cm
Mai riƙe: launin toka, orange, ruwan hoda mai haske, shuɗi mai haske, da sauransu
Weight: 140g kakin zuma, 340g gaba daya
Lokacin ƙonewa: Kimanin sa'o'i 30
Kunshin: 36pcs/ctn, musamman
Kamshi: 1% -5% kamshi mai, Orange, teku, fure, vanilla, Jasmine, kirfa, sandalwood, da dai sauransu

Kyandir kullum kula
Adana kyandir:Ya kamata a adana kyandir a wuri mai sanyi da bushewa.Hogh zafin jiki ko hasken rana kai tsaye zai haifar da iskar shaka a kan kyandir da asarar kamshin kyandir.
Yi ƙoƙarin sanya kyandir ya ƙone fiye da sa'o'i 2, amma ba fiye da sa'o'i 4 ba, ƙonewa na dogon lokaci, kashe kyandir kowane awa 4, datsa tsayin kullun kyandir, sa'an nan kuma sake kunna shi.Kada a busa kyandir kai tsaye.-Iskar tana tafiya da sauri, kuma man kakin zuma yana ƙonewa da kyau, wanda ke haifar da baƙar fata hayaƙi yana lalata kamshin kyandir.

Dalilan cire kofin: faɗaɗa thermal da raguwa saboda zafin jiki.Candles za su cire kofin idan yanayin zafi ya yi ƙasa sosai a cikin hunturu;Idan zafin jiki ya yi yawa a lokacin rani, zai iya haifar da narkewa cikin sauƙi, wanda shine al'ada na al'ada kuma ba matsala ba ne na samfurin!